Speckknödel (seasoned bacon dumplings)

Speckknödel (seasoned bacon dumplings)

Tags: Meat | Fish Side dishes World cuisine
4
40

A true all-around dish! Would you like something to put into your soup? Or a side dish to go with a pork chop with sauerkraut? Then we have the right recipe for you!

Ingredients

150 g
50 g
150 ml
milk, lactose free
2
eggs
50 g
diced bacon
1 pinch/es of
salt
1 tsp
parsley, chopped
tsp
chopped chives
10 g
butter

Preparation

  • Chop the bread into small cubes and place in a bowl with the parsley, salt, chives, flour and bacon (which has already been fried in butter).
  • Beat the eggs and milk together and add to the bread mixture in the bowl.
  • Mix well together, using your hands, and then form small dumplings of equal size.
  • Depending on the size of the dumplings, cook them in gently boiling water for between 10 and 15 minutes, until they just about begin to break up.
  • The dumplings can be served with melted butter and grated parmesan cheese, or in a bowl of stock. They are also an ideal accompaniment to goulash.

At a glance

Preparation time
45 min
Cooking / Baking time
10 min - 15 min
Difficulty
medium

Nutritional information

per 100g
protein 7g
fat 5g
carbs 50g
kcal 263
kj 1115