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Gluten Free Bacon Dumplings (Speckknödel)
time
55 min - 1 hr
These meaty morsels are the ultimate in warming winter dishes – hearty, flavoursome and oh so comforting.
These meaty morsels are the ultimate in warming winter dishes – hearty, flavoursome and oh so comforting.
If you’re looking for a hearty and warming meal that you can cosy up with this winter, then check out this recipe for gluten free bacon dumplings. Based on traditional Tyrolean speckknödel, they make a substantial side dish to pork chops and sauerkraut or a delightful addition to broths and soups. The best thing is, they don’t have to be prepared at the same time as the main dish – they bring their own stellar flavour.
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Preparation
in 45 minutes
Cooking
in 10-15 minutes
- Chop the bread into small cubes and place in a bowl with the parsley, salt, chives, flour and bacon (which has already been fried in butter).
- Beat the eggs and milk together and add to the bread mixture in the bowl.
- Mix well together, using your hands, and then form small dumplings of equal size.
- Depending on the size of the dumplings, cook them in gently boiling water for between 10 and 15 minutes, until they just about begin to break up.
- The dumplings can be served with melted butter and grated parmesan cheese, or in a bowl of stock. They are also an ideal accompaniment to goulash.
Ingredients
150
g
50
g
150
ml
milk
2
eggs
50
g
diced bacon
1
pinch/es of
salt
1
tsp
parsley, chopped
tsp
chopped chives
10
g
butter
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.115 kj
263 kcal
Carbs
50 g
Fat
5 g
Protein
7 g
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in this recipe
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