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Preparation
in 1 hour
Cooking
in 10 minutes
Cooling
in 15 minutes
Temperature
100 °C
- Cut the bread into cubes and toast it in the oven at 100° C for 15 minutes.
- Peel the onion and cut it into cubes. In a frying pan, heat the oil and sauté the onion.
- Let the bread cool and wet it with the milk. Add the onion, eggs, mountain cheese, flour and chives.
- Mix well with your hands. Season with salt and pepper. Let the dough sit for 15 minutes.
- In a saucepan, bring salted water to a boil.
- Shape the gnocchi by using two tablespoons, throw them in the water and bring them to a boil.
- Cook for 10 minutes. Drain the gnocchi carefully in a colander. Treat them delicately so as not to break them.
- Pour the browned butter over the gnocchi and sprinkle with chives.
Ingredients
200
g
1
tbsp
140
ml
milk
2
eggs
100
g
Alpine cheese (such as Gruyère), grated
20
g
butter
1
onion
2
tbsp
oil
2-3
tbsp
chopped chives
salt and pepper
50
g
butter, melted
2
tbsp
chopped chives
2-4
tbsp
Parmesan cheese, grated
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.172 kj
279 kcal
Carbs
13 g
Fat
21 g
Protein
9 g
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in this recipe
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