Spinach dumplings

Spinach dumplings

Tags: Pasta Vegetarian World cuisine
6
60

Ingredients

200 g
2 tbsp
1
onion
1
clove of garlic
2 tbsp
frying oil
200 g
spinach (frozen)
50 ml
milk
2
eggs
30 g
gorgonzola cheese
1 pinch/es of
salt
1 pinch/es of
pepper
1 pinch/es of
nutmeg
50 g
butter
30 g
Parmesan cheese, grated

Preparation

  • Cut the bread into cubes and toast it in the oven at 100° C for 15 minutes.
  • Peel the onion and garlic and cut them into little cubes. In a frying pan, heat the oil and sauté the onion and garlic.
  • Add the spinach and stew for another 5 minutes. Season with salt, pepper and nutmeg. Blend the spinach.
  • Soak the bread in the milk, then add the spinach and eggs. Mix it all well with your hands.
  • Let the mixture sit for 15 minutes. In a saucepan, bring salted water to a boil.
  • Form small dumplings with wet hands and put a piece of gorgonzola in the centre.
  • Throw them in the water and bring to a boil. Boil for 10 minutes. Drain the dumplings in a colander.
  • Pour browned melted butter on the dumplings and sprinkle with grated Parmesan.

At a glance

Preparation time
45 min - 50 min
Cooking / Baking time
30 min
Temperature
100°C
Cooling / Resting time
15 min
Difficulty
medium

Nutritional information

per 100g
protein 6g
fat 14g
carbs 14g
kcal 204
kj 860