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Gluten Free Spinach Dumplings
time
1 hr 30 min - 1 hr 35 min
Delicious and nutritious, these dumplings are prefect for feeding a hungry family.
Delicious and nutritious, these dumplings are prefect for feeding a hungry family.
Isn't it wonderful that sometimes the most delightful and delicious things in our lives don't have to break the bank? These delightful gluten free spinach dumplings with gorgonzola cheese fit right into that category. They can be served on their own or as the side to many different Italian dishes – we think they go best with meaty or fishy dishes. Quick, easy, and delicious, this recipe is one you will be coming back to over and over again.
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Preparation
in 45-50 minutes
Cooking
in 30 minutes
Cooling
in 15 minutes
Temperature
100 °C
- Cut the bread into cubes and toast it in the oven at 100° C for 15 minutes.
- Peel the onion and garlic and cut them into little cubes. In a frying pan, heat the oil and sauté the onion and garlic.
- Add the spinach and stew for another 5 minutes. Season with salt, pepper and nutmeg. Blend the spinach.
- Soak the bread in the milk, then add the spinach and eggs. Mix it all well with your hands.
- Let the mixture sit for 15 minutes. In a saucepan, bring salted water to a boil.
- Form small dumplings with wet hands and put a piece of gorgonzola in the centre.
- Throw them in the water and bring to a boil. Boil for 10 minutes. Drain the dumplings in a colander.
- Pour browned melted butter on the dumplings and sprinkle with grated Parmesan.
Ingredients
200
g
1
onion
1
clove of garlic
2
tbsp
frying oil
200
g
spinach. frozen
50
ml
milk
2
eggs
30
g
Gorgonzola cheese
1
pinch/es of
salt
1
pinch/es of
pepper
1
pinch/es of
nutmeg
50
g
butter
30
g
Parmesan cheese, grated
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
860 kj
204 kcal
Carbs
14 g
Fat
14 g
Protein
6 g
Products
in this recipe
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