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Gluten Free Piemontese Pasta Parcels (Agnolotti alla Piemontese)
servings
4 people
time
44 min
Similar to ravioli, but much simpler to make! This gluten free version of Agnolotti alla Piemontese is a quick and easy way to satisfy your cravings for fresh Italian pasta.
Similar to ravioli, but much simpler to make! This gluten free version of Agnolotti alla Piemontese is a quick and easy way to satisfy your cravings for fresh Italian pasta.
Agnolotti are traditional pasta parcels that hail from the Piedmont hills in Italy. Filled with two or three different types of meat and a mouthwatering mix of fresh herbs, they are a delicious way to get your pasta hit. This gluten free piemontese pasta recipe uses an exquisite mix of tender veal and succulent pork for the filling. But you can also fill with any meat you have left over in the fridge. The best way to serve them is also the simplest: melted butter and Parmesan cheese.
FacebookCook
Preparation
in 40 minutes
Cooling
in 4 minutes
- Mix together flour, eggs, water and salt. Leave to sit for 5-10 minutes.
- Mix the pork and minced veal and add salt, pepper and various chopped herbs.
- Brown the garlic and shallots in olive oil and add them to the minced meat, stir and season.
- Roll out the dough and cut into squares with the appropriate shape (original format 4 x 4 cm).
- Put the filling in the centre using a spoon, brush the edges of the dough with water and cover with a second square.
- Seal the edges well cutting away the excess dough. Boil for about 4 minutes in salted water.
- Once cooked, serve the agnolotti pasta with butter and Parmesan cheese.
Ingredients
For the dough:
300
g
3
eggs
a little bit of
water
salt
For the filling:
150
g
minced veal
50
g
minced pork
20
g
shallots, chopped
1
egg
a little bit of
olive oil
garlic
salt
white pepper
rosemary
sage
basil
bay leaves
100
g
butter
a little bit of
Parmesan cheese
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.196 kj
283 kcal
Carbs
31 g
Fat
14 g
Protein
9 g
Products
in this recipe
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