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Gluten Free Mushroom Pie

Name: Gluten Free Mushroom Pie
Prep time: 50 min
Cook time: 40 min
Ingredients: 2 tbsp Farina; 2 tbsp Paniermehl - Breadcrumbs; 150 g porcini mushrooms; 400 g ricotta cheese; 100 g Fontina cheese; 30 g Parmesan cheese, grated; 6 eggs; 1 bunch parsley; 2 tbsp olive oil; 1 pinch/es of salt and pepper

1 person

1 hr 30 min

The best gluten free mushroom recipe, perfect for any occasion.

For all mushroom lovers out there, we’ve got you covered. This delicious gluten free mushroom pie recipe is perfect for any occasion. Whether you are looking for a savoury breakfast, a new starter to impress your guests with, or even a light lunch to get you through the day, this recipe is for you. The mix of all the different types of cheeses together with the mushrooms, makes this a super tasty and hearty recipe!

Cook

Preparation

in 50 minutes

Cooking

in 40 minutes

Temperature

160 °C

Wash the mushrooms and cut into thin slices.
Wash the parsley, dry and mince finely.
Pour the oil into a frying pan and fry the mushrooms for a few minutes until they are soft.
Season with salt and pepper, add the parsley, and remove from heat.
Beat the ricotta cheese with a whisk until it forms a soft crème.
Cut the Fontina cheese into cubes, add to the ricotta, add the shaved parmesan cheese and the egg yolks, and mix everything together well.
Mix the flour with 2 tablespoons of water, fold into the cheese mixture, and then add the mushrooms.
Add a pinch of salt to the egg white and beat until stiff, then fold into the mixture.
Grease a round cake tin, with high edges and a diameter of 22 cm. (9 in.), sprinkle with the Schär Pan Gratí readcrumbs, and fill with the mushroom-cheese mixture.
Preheat the oven to 160° C. (325° F. / Gas Mark 3) and bake for about 40 minutes.
Do not open the oven door before the required baking time has expired so that the pastry does not fall.

Ingredients

tbsp

Farina

tbsp

Paniermehl - Breadcrumbs

150

porcini mushrooms

400

ricotta cheese

100

Fontina cheese

Parmesan cheese, grated