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Preparation
in 30 minutes
- Slice the champignons.
- Remove the stalk from the curly kale and cut the curly kale into cubes (approx. 3x3 cm).
- Heat a few drops of olive oil in a frying pan or a saucepan and fry the bacon in it until golden, then place into a bowl.
- When the bacon has cooled, cut it into pieces.
- In the fat leftover from cooking the bacon, sauté the champignons until they are golden and add salt to taste.
- Once the champignons begin to brown, add the chopped curly kale and simmer until slightly soft.
- Cook the gnocchi according to the instructions on the packaging.
- Add the bacon and Gnocchi into the saucepan with the curly kale and champignons and stir.
- Grate parmesan on top, then serve.
Ingredients
2
packages
4
sheets/leaves
kale
8
champignon mushrooms
100
g
bacon
30
g
Parmesan cheese
olive oil
salt
Nutritional & Dietary
Gluten-free
No eggs added
No maize added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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