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Gluten Free Gnocchi

Name: Gluten Free Gnocchi
Prep time: 1 h
Cook time: 2 min
Cuisine: Italian,Mediterranean
Ingredients: 200 g potatoes; 50 g Farina; 1 egg yolk; 1 pinch/es of salt; pepper; a little bit of nutmeg

2 people

42 min - 1 hr 2 min

These gluten free gnocchi are great for an easy midweek dinner. Roll them out, pop them in the pan and sorted!

You can never go wrong with a steaming hot plate of pillowy potato gnocchi. They’re deliciously simple yet remarkably versatile. Hearty Italian comfort food at its finest. This recipe for gluten free gnocchi adds a pinch of nutmeg to produce gorgeously fluffy potato dumplings with an extra dimension of flavour. Twin with whatever style of sauce you fancy – a tomato ragu, a cheesy béchamel or a simple herb butter – they go with just about everything.

Cook

Preparation

in 40 minutes - 1 hour

Cooking

in 2 minutes

Boil the potatoes and, as soon as they are just lukewarm, peel and mash them with a potato masher.
Mix all the ingredients together to form a dense homogeneous mass.
Add salt, pepper and nutmeg. Divide the dough into pieces, then shape them into slender rolls.
Cut the rolls into pieces about 2 cm long.
With a fork, give the gnocchi their typical shape.
Cook the gnocchi in salted water and, as soon as they rise to the surface, remove with a slotted spoon.
Finally, serve with the condiment of your choice.

Ingredients

200

potatoes

Farina

egg yolk

pinch/es of

salt

pepper

a little bit of

nutmeg