Potato croquettes

Tags: Fingerfood Side dishes Vegetarian
18
122

These crisp, golden brown croquettes are perfect as a side dish for lots of different dishes. Season them however you like.

Ingredients

50 g
1 kg
potatoes
3
eggs
50 g
Parmesan cheese
2 tbsp
1 tbsp
parsley
a little bit of
salt and pepper
a little bit of
nutmeg
a little bit of
oil

Preparation

  • Boil the potatoes in their jackets, peel them, and mash with a potato masher.
  • Add the eggs, cheese, chopped Italian parsley, flour, salt, and pepper.
  • Work the ingredients into a smooth, firm mixture vigorously until it is smooth and creamy, adding extra flour as necessary.
  • With flour-coated hands, from small oval balls and roll them in the bread crumbs.
  • Set aside the potato fingers for about 5 minutes, then fry in hot oil until golden brown.

At a glance

Preparation time
45 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 5g
fat 3g
carbs 17g
kcal 122
kj 512
Products in this recipe