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Gluten Free Potato Croquettes
servings
4 people
time
45 min
The perfect solution for left-over mash: melt-in-your-mouth potato bites with a gorgeous gluten free fried bread crumb coating.
The perfect solution for left-over mash: melt-in-your-mouth potato bites with a gorgeous gluten free fried bread crumb coating.
Potato croquettes are mouthwatering morsels of creamy mashed potato covered in crispy bread crumbs. Superb as a side dish or on a party platter. This gluten free croquettes recipe gives you the basics. From here you can experiment with fillings and seasonings to your heart’s content – everything tastes good in a potato croquette. Try adding herbs and spices like paprika, rosemary or sage to the bread crumb mix; or throw in things like bacon, spinach or cod to the mashed potato filling. It’s time to get creative!
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Preparation
in 45 minutes
- Boil the potatoes in their jackets, peel them, and mash with a potato masher.
- Add the eggs, cheese, chopped Italian parsley, flour, salt, and pepper.
- Work the ingredients into a smooth, firm mixture vigorously until it is smooth and creamy, adding extra flour as necessary.
- With flour-coated hands, from small oval balls and roll them in the bread crumbs.
- Set aside the potato fingers for about 5 minutes, then fry in hot oil until golden brown.
Ingredients
1
kg
potatoes
3
eggs
50
g
Parmesan cheese
2
tbsp
1
tbsp
parsley
a little bit of
salt and pepper
a little bit of
nutmeg
a little bit of
oil
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
512 kj
122 kcal
Carbs
17 g
Fat
3 g
Protein
5 g
Products
in this recipe
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