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Aubergine croquettes

Name: Aubergine croquettes
Prep time: 40 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 2 Panini Rolls; or; 2 Ciabattine / Ciabatta; 100 g Paniermehl - Breadcrumbs; 200 ml milk; 1 tbsp parsley; 1/2 tbsp oregano; 1 clove of garlic; 1 boiled potato; 2 eggs; 2 g Parmesan cheese; salt; pepper; 2 large aubergines

4 people

1 hr

Do you feel like a different side dish today? How do crisp aubergine croquettes sound?

Cook

Preparation

in 40 minutes

Cooking

in 20 minutes

Soak the rolls in milk.
Cut the aubergines into slices and boil for 20 minutes in salted water, then drain and chop up.
Squeeze the rolls and break them up, then mix in a bowl with the aubergines, parsley, oregano, the peeled and mashed potato, and the grated cheese.
Add the eggs and season to taste with salt and pepper.
With flour-coated hands, form small oval balls and roll them in the breadcrumbs.
Fry in plenty of oil.

Ingredients

Panini Rolls