Aubergine croquettes

Tags: Side dishes
3
25

Do you feel like a different side dish today? How do crisp aubergine croquettes sound?

Ingredients

2
or
2
100 g
200 ml
milk
1 tbsp
parsley
1/2 tbsp
oregano
1
clove of garlic
1
boiled potato
2
eggs
2 g
Parmesan cheese
salt
pepper
2 large
aubergines

Preparation

  • Soak the rolls in milk.
  • Cut the aubergines into slices and boil for 20 minutes in salted water, then drain and chop up.
  • Squeeze the rolls and break them up, then mix in a bowl with the aubergines, parsley, oregano, the peeled and mashed potato, and the grated cheese.
  • Add the eggs and season to taste with salt and pepper.
  • With flour-coated hands, form small oval balls and roll them in the breadcrumbs.
  • Fry in plenty of oil.

At a glance

Preparation time
40 min
Cooking / Baking time
20 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 6g
fat 6g
carbs 20g
kcal 674
kj 160