Panini Rolls
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The gluten free panini for a classic italian-style toasted sandwich
Gluten free panini you can fill with your favourite ingredients to lift your meals and brighten your parties. Just fill, toast, and enjoy this warm, tasty, gluten-free treat anywhere.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
12%
,
maize flour
,
rice flour
,
vegetable fibre (psyllium)
,
thickener:
hydroxypropyl methyl cellulose
;
extra virgin olive oil
,
yeast
,
soya protein
,
sunflower oil
,
acids:
citric acid
,
tartaric acid
;
salt
.
May contain mustard and eggs.
LACTOSE-FREE. WHEAT-FREE.
PREPARATION: For a crispy crust, before baking, sprinkle lightly with water. Bake in a preheated oven at 200°C for 7 minutes.
STORAGE: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Per 100g
Energy
975/231
kj/kcal
Fat
3,5
g
Of Which Saturates
0,5
g
Carbohydrates
42
g
Of Which Sugars
1,4
g
Fibre
9,1
g
Protein
4,4
g
Salt
1,1
g
Weight: 150 g
Weight per piece: 75 g
Weight per piece: 75 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Rollin' in Dough: The Ultimate Panini Roll Adventure!
Perfectly Crispy Bread Rolls
For a crispy crust, lightly sprinkle the bread rolls with water before baking. Place them on the top shelf of a preheated oven at 200°C / 180°C Fan / Gas Mark 6 and bake for 7 minutes.
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