- star-off
- star-off
- star-off
- star-off
- star-off
Shakshuka with Panini Rolls
servings
3 people
time
35 min
Middle Eastern ”Shakshuka” is a great one-pot breakfast, but it’s perfect for bruch or lunch, too. Eggs are poached in a spiced tomato sauce, served with a handful fresh parsley leaves and some Panini Rolls.
FacebookCook
Preparation
in 5 minutes
Cooking
in 30 minutes
- Heat olive oil in a large, deep skillet.
- Add peeled and chopped onion and garlic.
- Cook about 5 minutes (medium heat).
- Add tomato puree, cumin and paprika. Cook until fragant.
- Add tomato pulp and stir to combine. Season with sugar and salt. Cook for 15 minutes.
- Make 3 wells into sauce and break in the eggs. Season with salt and black pepper.
- Cook for 5–10 minutes until eggs are set.
- Sprinkle with parsley leaves and serve with panini rolls.
Ingredients
1
onion
1
clove of garlic
1
tbsp
olive oil
2
tbsp
tomato puree
1/2
tsp
cumin
1
tsp
smoked paprika
400
g
tomato pulp
1
tsp
sugar
to taste
salt and pepper
3
eggs
1
handful
parsley
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
