Ciabattine / Ciabatta
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The traditional gluten-free ciabatta
Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
12%
,
maize flour
,
rice flour
,
vegetable fibre (psyllium)
,
thickener:
hydroxypropyl methyl cellulose
;
soya protein
,
sunflower oil
,
yeast
,
extra virgin olive oil
0.9%
,
salt
,
acids:
citric acid
,
tartaric acid
.
May contain lupin, mustard and sesame.
.
STORAGE: Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.
Per 100g
Energy
979 / 230
kj/kcal
Fat
3.3
g
Of Which Saturates
0.6
g
Carbohydrates
42
g
Of Which Sugars
3.9
g
Fibre
6.8
g
Protein
4.6
g
Salt
1.2
g
Weight: 200 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
The Perfect Blend of Crunch and Softness
Oven
Preheat your oven to 200°C fan. Place the rolls on a baking sheet and bake them for 8-10 minutes. Enjoy perfectly baked rolls with a golden crust and soft, fluffy interior.
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