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Preparation
in 5 minutes
Cooking
in 8-10 minutes
Temperature
200 °C
- Set the oven to 200°.
- Dig a hole in every ciabattine.
- Break an egg to the hole.
- Sprinkle with salt.
- Bake 8–10 minutes.
- Serve with fresh herbs (oregano) and chopped tomatoes.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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