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Preparation
in 10 minutes
Cooking
in 10 minutes
Temperature
200 °C
- Pre-heat the oven to 200°C.
- Cut 1 cm deep lines horizontally and vertically into the surface of the rolls to create small squares (do not cut through completely).
- Combine the oil, freshly chopped herbs, garlic and salt in a small bowl.
- Spread the filling over the cut surface. Try to spread into the cuts as well.
- Bake the rolls for 10 minutes.
- Serve hot.
Ingredients
2
tbsp
olive oil
1
tbsp
basil, chopped
1
tbsp
parsley, chopped
1
tbsp
thyme, chopped
1/2
clove of garlic, chopped
1
pinch/es of
salt
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No soya added
Palm oil free
Wheat free
Vegan
Vegetarian
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in this recipe
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