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Hummus Bread With Herbs

servings 4 people
time 30 min

Freshly baked white bread with smooth hummus – what more could you ask for!

Cook
Preparation
in 10 minutes
Cooking
in 10 minutes
Cooling
in 10 minutes
  • Prepare the hummus by placing all the ingredients into a food processor. Blitz until smooth.
  • Bake the bread rolls for 10 minutes in the oven. Let cool.
  • Spread the prepared hummus onto the rolls and top with fresh herbs.
Ingredients
100
g
chickpeas, drained and rinsed
1
tbsp
lemon juice
1
pinch/es of
salt
1
clove of garlic
a little bit of
Aquafaba
For serving:
1
handful
parsley
1
handful
basil

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No soya added

No soya added


Palm oil free

Palm oil free


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Created by

Kokit ja Potit -food blog

See detail

Products
in this recipe

Ratings

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