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Hummus Bread With Herbs
servings
4 people
time
30 min
Freshly baked white bread with smooth hummus – what more could you ask for!
Cook
Preparation
in 10 minutes
Cooking
in 10 minutes
Cooling
in 10 minutes
- Prepare the hummus by placing all the ingredients into a food processor. Blitz until smooth.
- Bake the bread rolls for 10 minutes in the oven. Let cool.
- Spread the prepared hummus onto the rolls and top with fresh herbs.
Ingredients
100
g
chickpeas, drained and rinsed
1
tbsp
lemon juice
1
pinch/es of
salt
1
clove of garlic
a little bit of
Aquafaba
For serving:
1
handful
parsley
1
handful
basil