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Gluten Free Garlic Ciabatta Slices

Name: Gluten Free Garlic Ciabatta Slices
Prep time: 5 min
Cook time: 10 min
Cuisine: Indian
Ingredients: 4 Ciabattine / Ciabatta; 2 garlic cloves; 50 g butter; 2 tbsp parsley, chopped

4 people

15 min

The quickest, easiest and tastiest twist to the gluten free garlic bread classic that you can find!

A new delectable twist to the classic garlic bread recipe. These Indian inspired gluten free garlic ciabatta slices are super quick and easy to make and are a perfect accompaniment for any of your meals. We recommend having them as a side dish to a nice hot curry or to a spicy soup such as our lentil soup! The options are endless, and from just four simple ingredients this effortless recipe will simply never let you down.

Cook

Preparation

in 5 minutes

Cooking

in 10 minutes

Temperature

180 °C

Preheat oven to 190°C.
Slice the rolls into 3 lengthwise.
In a small bowl mash together the butter, crushed garlic and freshly chopped chopped parsley.
Spread the herbed butter over all the cut areas of the rolls and sandwich back together into 4 rolls.
Wrap each roll in greaseproof paper and place on a baking tray in the preheated oven for 8-10 minutes.

Ingredients

Ciabattine / Ciabatta

garlic cloves

butter

tbsp

parsley, chopped