Mehrkornbrötchen / Pane con semi
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Traditional german seeded gluten-free rolls
The traditional German seeded roll, with a unique and distinguished shape. And because its made with sourdough, buckwheat, flax seeds and sunflower seeds, it's definitely a tasty yet healthy choice!
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
wheat free
lactose free
frozen
high in fibre
source of Omega 3
preservative free
maize starch
,
sourdough (rice flour, water)
13%
,
water
,
sunflower seeds
11%
,
flaxseeds
9,5%
,
rice flour
,
buckwheat flour
5%
,
vegetable fibres (psyllium, apple)
,
rice starch
,
yeast
,
apple extract
,
rice starch
,
thickener:
hydroxypropyl methyl cellulose
;
sunflower oil
,
rice syrup
,
whole rice flour
,
soya protein
,
millet flour
extra virgin olive oil
,
sea salt
,
natural flavour
,
acids:
tartaric acid
,
citric acid
;
May contain lupin, mustard and sesame.
LACTOSE-FREE. WHEAT-FREE.
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: see preparation icons on pack.
Per 100g
Energy
1303 / 312
kj/kcal
Fat
13
g
Of Which Saturates
1,5
g
Carbohydrates
35
g
Of Which Sugars
2,5
g
Fibre
11
g
Protein
8,2
g
Salt
0,74
g
Weight: 250 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
From Freezer to Feast
Oven-Ready Delights: Simple Steps for Perfect Rolls
Oven
Preheat your oven to 200°C. Place the frozen rolls on a baking sheet and bake them for 7-9 minutes. Enjoy perfectly baked rolls with a golden crust and soft, fluffy interior.
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