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Gluten Free Linseed and Sweet Potato bread

Name: Gluten Free Linseed and Sweet Potato bread
Prep time: 1 h
Cook time: 30 min
Cuisine: Latin/South American
Ingredients: 2 cups Mix Bread; 200 g sweet potato, cooked; 1/4 cup olive oil; 1 1/2 cups water; 2 tbsp linseed; 2 tsp baking powder; 1 pinch/es of salt; For sprinkling:; 1 tbsp golden linseed

4 people

1 hr 30 min

The best home-made gluten free bread recipe for cold winter months.

This gluten free sweet potato bread recipe is perfect for those cold autumn and winter months where all you want to eat is something warm and wholesome. This super bread mix includes delicious sweet potato and linseeds making this a delicious and filling recipe. Enjoy this for breakfast, as warm toast with a bit of butter, or for lunch or dinner, as an accompaniment to a hearty bowl of soup. You can also have it as a snack, with sweet or savoury toppings, so tasty! For other delicious bread recipes, check out our flaxseed bread recipe, you won't be disappointed!

Cook

Preparation

in 1 hour

Cooking

in 30 minutes

Temperature

180 °C

Mix all the dry ingredients (except the leaven) together well in a bowl, then add the boiled and sieved sweet potatoes.
Next, add the liquid ingredients, mixing well.
Finally, add and mix in the leaven.
Pour into a lightly greased and floured form and bake in a preheated oven at 180°C for approximately 30 minutes.

Ingredients

cups

Mix Bread

200

sweet potato, cooked

1/4

cup

olive oil

1 1/2

cups

water

tbsp