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Gluten Free Herb Bread

Name: Gluten Free Herb Bread
Prep time: 3 h
Cook time: 50 min
Cuisine: Italian,Mediterranean
Ingredients: 500 g Mix Bread; 10 g dry yeast; 1 tbsp olive oil; 1 tsp salt; 500 ml lukewarm water; 1 tbsp rosemary, chopped; 1 tbsp thyme, chopped; 2 tbsp parsley, chopped; 2 tbsp chopped chives; 1 egg yolk for brushing

4 people

230 min

Have you tried this yet? Well, it’s about time you do! This gluten free herb bread recipe smells and tastes too good to believe.

This delicious gluten free and dairy free herb bread recipe will fill your kitchen and house with a delightful aroma. In this recipe we recommend using rosemary, thyme parsley and chives, however, feel free to mix up the herbs for a different flavour each time. This recipe will give you a delicious bread loaf that is crunchy on the outside but oh so soft in the middle. These are perfect as a breakfast toast or on the side of a hot soup like our Acqua Cotta Tuscan Tomato Soup.

Cook

Preparation

in 180 minutes

Cooking

in 50 minutes

Temperature

200 °C

Add the leaven to the Bread Mix in a bowl and stir in the warm water. Mix well.
Add the herbs little by little, stirring all the time until they are all incorporated.
Add the oil and salt. Knead vigorously for about 10 minutes or until the dough is smooth and elastic.
Pour the dough into a form greased with olive oil and dusted with Bread Mix, even the surface and cover with cellophane.
Let rise for approx. 30 minutes in a warm humid environment.
Preheat the oven to 200°C, brush the surface of the bread dough with a lightly beaten egg and bake for approximately 50 minutes.
Remove from the oven, turn out of the form and cool the bread on a rack.

Ingredients

500

Mix Bread