Anise bread

Tags: Homemade bread Vegetarian
2
21

Ingredients

550 g
125 g
margarine
300 ml
water
75 ml
milk
15 g
fresh yeast
or
10 g
dry yeast
80 g
sugar
anise

Preparation

  • Melt the margarine and dilute with the water and milk.
  • Add the yeast and stir together well.
  • Mix in all of the remaining ingredients and knead into a dough.
  • Cover with a damp cloth and allow to rise for 30 minutes.
  • Divide the dough into five even parts and roll them out with a rolling pin to form leaves approximately 1/2 cm thick.
  • Spread out the dough on a baking tray that has been covered with greaseproof paper (wax paper).
  • Lightly poke holes in the surface of the dough with a fork.
  • Cover with a damp cloth and allow to rise for another 30 minutes. Bake in a preheated oven.
  • Allergene_Egg

At a glance

Preparation time
1 h
Cooking / Baking time
8 min
Temperature
250°C
Difficulty
easy

Nutritional information

per 100g
protein 2g
fat 10g
carbs 45g
kcal 278
kj 1176
Products in this recipe