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Preparation
in 60 minutes
Cooking
in 8 minutes
Temperature
250 °C
- Melt the margarine and dilute with the water and milk.
- Add the yeast and stir together well.
- Mix in all of the remaining ingredients and knead into a dough.
- Cover with a damp cloth and allow to rise for 30 minutes.
- Divide the dough into five even parts and roll them out with a rolling pin to form leaves approximately 1/2 cm thick.
- Spread out the dough on a baking tray that has been covered with greaseproof paper (wax paper).
- Lightly poke holes in the surface of the dough with a fork.
- Cover with a damp cloth and allow to rise for another 30 minutes. Bake in a preheated oven.
Ingredients
550
g
125
g
margarine
300
ml
water
75
ml
milk
15
g
fresh yeast
or
10
g
dry yeast
80
g
sugar
15
g
anise
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.176 kj
278 kcal
Carbs
45 g
Fat
10 g
Protein
2 g
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