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Tuscan white bread

time 3 hr

Sun-dried tomato olive bread, a fast and easy Tuscan white bread. A delicious bread which is stuffed with pitted olives and sun-dried tomatoes makes this the perfect snack or appetizer.

Cook
Preparation
in 3 hours

For Kenwood Baking Machine:

  • Put all ingredients except the tomatoes and olives in the baking machine in the order listed above.
  • Set the device to 750 g and start the "gluten-free" program.
  • Cut the sun-dried tomatoes into small cubes and roughly chop the olives.
  • As soon as the signal sounds, add the chopped olives and chopped tomatoes to the baking mixture and finish baking.
Ingredients
350
ml
water
10
g
sugar
7
g
dry yeast
or
12
g
fresh yeast
350
g
20
g
olive oil
50
g
sun-dried tomatoes
50
g
pitted olives

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


Palm oil free

Palm oil free


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
1.409 kj 333 kcal
Carbs
62 g
Fat
5 g
Protein
8 g

Products
in this recipe

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