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Tuscan white bread
time
3 hr
Sun-dried tomato olive bread, a fast and easy Tuscan white bread. A delicious bread which is stuffed with pitted olives and sun-dried tomatoes makes this the perfect snack or appetizer.
Cook
Preparation
in 3 hours
For Kenwood Baking Machine:
- Put all ingredients except the tomatoes and olives in the baking machine in the order listed above.
- Set the device to 750 g and start the "gluten-free" program.
- Cut the sun-dried tomatoes into small cubes and roughly chop the olives.
- As soon as the signal sounds, add the chopped olives and chopped tomatoes to the baking mixture and finish baking.
Ingredients
350
ml
water
10
g
sugar
7
g
dry yeast
or
12
g
fresh yeast
350
g
20
g
olive oil
50
g
sun-dried tomatoes
50
g
pitted olives
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegan
Vegetarian
Nutrition
Per 100g
Energy
1.409 kj
333 kcal
Carbs
62 g
Fat
5 g
Protein
8 g