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Gluten Free French Bread from the Bread Maker
time
3 hr
A crusty loaf with an inside that’s light and airy, and a sweet, sophisticated honey flavour.
A crusty loaf with an inside that’s light and airy, and a sweet, sophisticated honey flavour.
This recipe for bread machine gluten free bread could not be easier. Simply bung the ingredients in the bread maker in the order indicated, set the programme, press start and hey presto! A bakery quality loaf with absolute minimum effort. Slice generously and slather with your favourite spread for a simple yet satisfying breakfast.
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Preparation
in 3 hours
For the Kenwood Breadmaker:
- Programme: gluten free
- Capacity: 26.5 oz
- Put all the ingredients into the breadmaker in the sequence given above
- Select programme and start.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.436 kj
339 kcal
Carbs
70 g
Fat
4 g
Protein
5 g
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in this recipe
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