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Gluten Free Seeded Bread from the Bread Machine

time 3 hr - 3 hr 30 min

A fantastically easy recipe for a gluten free and dairy free wholegrain bread that has all the seeds you could ever want.

A fantastically easy recipe for a gluten free and dairy free wholegrain bread that has all the seeds you could ever want.

When it comes to wholegrain bread, our motto is the more seeds the merrier. And deliciously nourishing seeded bread couldn’t be easier to make, thanks to this no-fuss bread machine recipe for bread that’s gluten free and dairy free. Ideal for all diets. Simply decide whether you’re in a sunflower, caraway, pumpkin, chia, flax or linseed kinda mood (or if you’re in the mood for all and more), chuck in the bread maker with the rest of the ingredients and you’re good to go! Slice and serve with a warming vegetable soup or simply alone with butter.

Cook
Preparation
Cooking
in 3 hours - 3 hours and 30 minutes
  • Basic preparation from 3 to 3 1/2 hours
  • Dark colour
  • Add the grains when timer rings.
Ingredients
350
g
350
ml
water
1
tsp
salt
20
g
olive oil
7
g
dry yeast
3
tsp
grains

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No eggs added

No eggs added


No nuts added

No nuts added


No oat added

No oat added


No rice added

No rice added


No sesame added

No sesame added


No soya added

No soya added


Palm oil free

Palm oil free


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
1.603 kj 379 kcal
Carbs
69 g
Fat
10 g
Protein
5 g

Products
in this recipe

Ratings

4.2 from 5
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