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Homemade Gluten Free Almond Bread
time
3 hr
Delicious gluten free almond bread with extra flaked almonds and honey, perfect on its own or with a heavenly warm soup.
Delicious gluten free almond bread with extra flaked almonds and honey, perfect on its own or with a heavenly warm soup.
Nothing screams home like the smell of delicious bread being baked in the oven. This delightful gluten free almond bread is perfect for those winter days where cuddling up around the chimney and eating delicious warm food is all you want to do. The almonds and honey give this bread an extra Christmassy feeling that makes us all feel so cosy. It’s a perfect accompaniment for warm winter soups or on its own with a bit of butter for breakfast on a lazy morning.
Cook
Preparation
in 3 hours
For the Kenwood Breadmaker:
- Programme: gluten-free
- Capacity: 26.5 oz
- Put all the ingredients into the breadmaker in the sequence given above, select programme and start.
Ingredients
250
g
250
ml
water
100
ml
milk
5
g
salt
20
g
butter
100
g
coarse milled buckwheat flour
30
g
honey
100
g
ground almonds
7
g
dry yeast
or
12
g
fresh yeast
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.388 kj
330 kcal
Carbs
50 g
Fat
6 g
Protein
12 g