Gluten-free flours for cooking and enjoying every recipe

Schär’s Farina Mehl is a versatile alternative to traditional wheat flour for individuals with gluten intolerance or sensitivity, made from gluten-free grains maize and rice. It’s great for all kinds of pasta or batter, so you can use it to make anything from gnocchi to dumplings or pancakes? It is also a great mix for binding together sauces and creams. Get more ambitious with your homa-made pasta making: try our recipes for egg pasta or orecchiette, meaning “little ears”, delicious with a rich Bolognese sauce.

Mix it! Universal is Schär’s new and improved all-purpose flour, for sweet and savoury dishes. It is one of the most versatile gluten-free flour mixes on the market, so you can really get creative. From baking delicious crusty bread rolls and fabulous pizza to a delicate and dainty sponge cake, this mix has it all covered.

Our best flour mix for leavened dough in all of its forms! Mix Bread is made specifically with bread in mind, and baking experts everywhere have given Schär the stamp of approval with their oven exploits. Use it for timeless bread recipes such as this classic white gluten-free loaf and these good old bread rolls – eat while still warm!

This rustic flour mix made with buckwheat and flax seeds has bags of character and packs a marvellous taste. Mix It Dunkel - Mix It Rustico is made with top-quality flax seed and buckwheat, perfect for preparing dark breads or rolls, as well as rustic cakes, biscuits or tarts. It works equally well with sober savoury brown rolls or this heart-warmingly sweet recipe for gluten-free banana-walnut bread.

Schär's Mix C Pâtisserie is the gluten-free flour mix that allows you to bake any kind of cake or biscuit to professional standard. You can bake to your heart’s content treats such as soft cakes and muffins, crispy biscuits, tarts and crumbly shortcrust pastries, as well as using it for sweet sauces and creams. It’s the blend that takes you to heaven without the gluten. Try it by making grandma’s gluten-free biscuits or this rather grand creamy naked cake with berries.