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Gluten Free Banana-Walnut Bread

Name: Gluten Free Banana-Walnut Bread
Prep time: 1 h 15 min
Cook time: 50 min
Ingredients: 270 g Mix It Dunkel - Mix It Rustico; 1 package baking powder; 150 g butter or margarine; 150 g icing sugar; 3 bananas; 170 g walnuts; a little bit of vanilla sugar; a little bit of grated lemon peel; 1 pinch/es of salt; 3 eggs; 120 ml milk

2 hr 5 min

Mix crunchy nuts with sweet soft bread in this delicious gluten free banana and walnut bread recipe.

This delicious gluten-free banana nut bread recipe with walnuts is sure to hit the spot when you get those cravings for cake! The crunch of the walnuts not only perfectly offsets the moist, soft banana bread but gives a delightfully nutty and earthy depth to the cake. This recipe is extra special when enjoyed warm from the oven – but make sure you wait long enough for it to cool down to a safe temperature… if you can!

Cook

Preparation

in 1 hour and 15 minutes

Cooking

in 50 minutes

Temperature

180 °C

Mix the butter until frothy.
Then add sugar, vanilla sugar and lemon zest and keep stirring.
Gradually add the eggs.
Mash the bananas and mix in with the nuts.
Alternate the flour and baking powder with the milk.
Pour the dough into a greased tin and bake in the oven at 180°C for about 50 minutes.

Ingredients

270

Mix It Dunkel - Mix It Rustico

package

baking powder

150

butter or margarine

150

icing sugar

bananas

170

walnuts