Ham Quiche

Ham Quiche

Tags: Meat | Fish Side dishes
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Classic and all-time favorite quiche is perfect for light lunch or dinner. Serve with crunchy salad!

Ingredients

For the dough:
200 g
1/2 tsp
salt
100 g
butter
1
egg, beaten
2 tbsp
cold water
For the filling:
150 g
ham
4
eggs, beaten
400 ml
cream
120 g
grated cheese
to taste
salt
1 pinch/es of
black pepper
1 pinch/es of
nutmeg
For serving:
1 handful
baby spinach

Preparation

For the dough:

  • Work in the butter with flour and salt until the mixture gets crumbly.
  • Add the beaten egg and water. Mix until smooth.
  • Wrap the dough and refrigerate for 45 minutes.
  • Roll the dough into a circle until large enough to line a 23cm tart tin.
  • Pre-bake the crust for 7 minutes.

For the filling:

  • Spread the ham over the dough.
  • Mix the eggs, cream and grated cheese. Season with salt, black pepper and nutmeg. Pour mixture over top.
  • Bake for 30-35 minutes.

For serving:

  • Serve with baby spinach leaves.

At a glance

Preparation time
15 min
Cooking / Baking time
30 min - 35 min
Temperature
180°C
Cooling / Resting time
45 min
Difficulty
medium
Servings
6
Products in this recipe