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Preparation
in 10 minutes
Cooking
in 15 minutes
Temperature
200 °C
- Mix the flour and the baking powder.
- Add the butter and mix until it resembles coarse crumbs.
- Add the yoghurt and mix well.
- Put the dough in the fridge for an hour or more.
- Heat the oven to 200°.
- Divide the dough in two.
- Roll the dough to two ½ cm thick, spruce shape. Use the flour as needed.
- Spread the pesto over one spruce.
- Press another spruce over the pesto.
- Cut the ”braches” and twist them once or twice.
- Bake for 12 to 15 minutes or until the pesto spruce.
- Finish with fresh basil.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No maize added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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