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Gluten Free Flatbread with Hummus and Vegetables

Name: Gluten Free Flatbread with Hummus and Vegetables
Prep time: 30 min
Cook time: 8 min
Cuisine: Indian,Latin/South American,Mediterranean,Mexican
Ingredients: For the bread:; 175 g Mix Bread; 5 g dry yeast; 1/2 tsp salt; 125 ml water; 75 ml plain yoghurt; 1 tbsp olive oil; For the Hummus:; 200 g chickpeas; 2 tbsp lemon juice; to taste salt; 1 clove of garlic; 3 tbsp olive oil; a little bit of water; Optional:; 2 tbsp tahini; For serving:; mixed vegetables in varying proportion

4 people

38 min

A straightforward gluten free flatbread recipe with classic toppings that will please any palate.

There is a reason flatbreads are served all over the world, from Mexico to Lebanon to India: not only are they scrumptious but they are wonderfully versatile. This flatbread recipe provides a gluten free take on the much-loved international staple, combining it with wholesome hummus and fresh vegetables of your choice. Perfect as a light lunch or a shared starter to a three-course meal.

Cook

Preparation

in 30 minutes

Cooking

in 8 minutes

Mix all the bread ingredients until smooth.
Rise the dough until it has doubled in size.
While the dough is rising, make the hummus: put all the ingredients into a food processor and run until smooth.
Divide the dough into 4 equal-sized pieces on a flour-dusted surface.
Spread the dough from the center of the dough to the edges to create oval flatbreads.
Cook the flatbreads on a frying pan for 6-8 minutes. Flip around halfway.
Serve the flatbreads with hummus and grilled vegetables of your choice.

Ingredients

For the bread:

175

Mix Bread