Gluten Free Spinach Focaccia

• Put warm water in a bowl, add the organic yeast and sugar and mix it all together. Let it sit for 5 minutes.
• In another bowl, slightly beat the egg, biomass and olive oil until it is smooth.
• Mix all the dry ingredients together: spinach flour, Mix Pane – Mix B flour and xanthan gum.
• Add the mixture of the second bowl to the first. Then add the mixture of the dry ingredients.
• Mix until the dough is smooth.
• Spread the dough on a greased baking sheet and let it sit for 30 minutes, covering it with a plastic film.
• After 30 minutes, stick small holes into the dough with the back of a spoon.

Tip: to avoid the dough sticking to the spoon, pass the spoon under running water after each hole you make.

• Decorate with ingredients of your choice: a trickle of olive oil, olives, rosemary, red onion, cherry tomatoes or pink salt.
• Bake in a pre-heated oven at 180°C for 25 minutes or until golden brown.