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Gluten Free Burger Buns

Name: Gluten Free Burger Buns
Prep time: 1 h 30 min
Cook time: 10 min
Cuisine: Other
Ingredients: 300 ml water; 10 g dry yeast; 1 tsp salt; 3 tbsp olive oil; 300 g Mix Bread

6 people

100 min

Up your gluten free burger game with these homemade hamburger buns. Never will your burgers have tasted so good.

When it comes to hamburgers, the bun is almost as important as the patty. Indeed, the bun can make all the difference between burger brilliance and taste bud tragedy. So why take any chances? This recipe for gluten free hamburger buns delivers perfect results every time. The buns are the right amount of soft and fluffy (ideal for absorbing the burger juices), while being firm enough that they don’t fall apart in your hands. So good they can be used for other types of sandwiches too.

Cook

Preparation

in 90 minutes

Cooking

in 10 minutes

Temperature

200 °C

Put the flour into a bowl.
Stir in the yeast and salt.
Pour in the water and olive oil.
Knead for 5 minutes until smooth. Set aside, cover with a tea towel.
Let the dough rise until it’s doubled in size.
Heat the oven up to 200°C.
Divide the dough into 6 equal-sized pieces on a flour-dusted surface and form buns.
Let the buns rise for 15 minutes.
Bake the buns for approx. 10 minutes.

Ingredients

300

water

dry yeast

tsp

salt

tbsp

olive oil

300

Mix Bread