star
star
star
star
star-off

Gluten Free Assorted Rolls

Name: Gluten Free Assorted Rolls
Prep time: 1 h
Cook time: 20 min
Ingredients: 250 g Mix Bread; 5 g dry yeast; or; 10 g fresh yeast; 5 g salt; 3 tbsp oil; 200 ml lukewarm water; a little bit of milk for brushing; 1 handful different types of seeds (for sprinkling)

1 hr 20 min

From delicious warm breakfasts to dinner parties, this recipe is perfecto for any occasion.

Just the heart-warming smell that these delicious gluten free assorted rolls release as they are being baked will be enough to make your mouth water. This gluten free recipe is perfect to enjoy in the morning for breakfast with either savoury or sweet fillings, from melted cheese and tomato to chocolate spread or peanut butter! These bread rolls are perfect for dinner parties, especially when sprinkled with your favourite seeds, from poppy to sesame, linseed, sunflower seeds etc.

Cook

Preparation

in 1 hour

Cooking

in 20 minutes

Temperature

180 °C

Dissolve the yeast in warm water. Add salt, oil and water to the flour and work it until the mixture is smooth.
With wet hands, shape bread rolls and flatten them slightly
Brush them with a little milk and sprinkle them with poppy seeds, flax seeds and so on.
Cover with a damp cloth (or plastic wrap) and let sit in a warm place until the volume has almost doubled.
Bake in a preheated oven at 180° C for about 20 minutes.

Ingredients

250

Mix Bread