- star-off
- star-off
- star-off
- star-off
- star-off
Gluten Free Muesli Bread
time
2 hr 15 min
Does anything smell better than freshly baked bread? Bake this and you’ll see what we’re talking about!
Does anything smell better than freshly baked bread? Bake this and you’ll see what we’re talking about!
There’s nothing better than the taste and smell of freshly made bread. This wholesome gluten free muesli bread recipe is filled with nutritious ingredients what will make you feel all warm inside. The chopped hazelnuts, the different kinds of seeds and the sultanas all enrich the recipe with delicious flavours and nutritional goodness. As well as this, these ingredients make this recipe super nourishing and filling. If you love this bread, you will also love our Gluten Free Multigrain Bread Recipe.
FacebookCook
Preparation
in 1 hour and 30 minutes
Cooking
in 45 minutes
Temperature
200 °C
- Put the flour and yeast into a bowl and mix well. Add the softened margarine, sugar, egg whites, milk and water and knead briefly.
- Combine all the other ingredients and work until the dough is smooth.
- With wet or floured hands, shape the dough into a loaf, lightly flatten it and lay it on a baking sheet covered with oven parchment.
- Cover the bread with a damp cloth and let rise in a warm place, until the volume has doubled.
- Bake in a preheated oven for 45 min at 200° C. (400° F. / Gas mark 6).
Ingredients
500
g
10
g
dried yeast
1
tbsp
sugar
2
egg whites
350
ml
milk
100
ml
water
30
g
margarine
20
g
chopped hazelnuts
20
g
coarsely ground sunflower seeds
50
g
sultanas
20
g
flaxseed (coarsely ground or whole)
2
tsp
sesame seeds
Nutritional & Dietary
Gluten-free
No oat added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.199 kj
284 kcal
Carbs
46 g
Fat
9 g
Protein
5 g
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
