Herb baguettes

Tags: Homemade bread Vegetarian
13
86

Ingredients

500 g
7 g
dry yeast
or
15 g
fresh yeast
450 ml
lukewarm water
1 tsp
chopped basil
1 tsp
chopped rosemary
1 tsp
chopped oregano

Preparation

  • Mix the flour with the yeast, add the herbs and the water, and then knead into a smooth dough is formed.
  • With flour-coated hands, form three rolls of dough and place them on a baking tray that has been covered with greaseproof paper (wax paper).
  • Sprinkle with a little water and leave in a warm place to rise.
  • The dough should approximately double in volume.
  • Slash the top of the baguettes with a sharp knife three times each and bake in a preheated oven.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
60 min
Cooking time
25-30 min
Temperature
200°C
Difficulty
easy

Nutritional information

per 100g
protein 2g
fat 1g
carbs 40g
calories 177
kj 752
Products in this recipe