star-off
star-off
star-off
star-off
star-off

Gluten Free Herb Baguettes

Name: Gluten Free Herb Baguettes
Prep time: 1 h
Cook time: 30 min
Cuisine: Italian,Mediterranean
Ingredients: 500 g Mix Bread; 7 g dry yeast; or; 15 g fresh yeast; 450 ml lukewarm water; 1 tsp basil, chopped; 1 tsp rosemary, chopped; 1 tsp oregano, chopped

1 hr 25 min - 1 hr 30 min

This gluten free herb baguette recipe will fill the house with an incredible aroma!

This delicious gluten free and dairy free herb baguette recipe is certain to fill your kitchen and house with a delicious aroma. This recipe will give you bread rolls that are crunchy on the outside but oh so soft in the middle. In this recipe we recommend using basil, rosemary and oregano, however, feel free to mix up the herbs for a different flavour each time. These are perfect as a breakfast roll or on the side of a hot soup like our delicious Gluten Free Red Pepper and Goats Cheese Soup.

Cook

Preparation

in 1 hour

Cooking

in 25-30 minutes

Temperature

200 °C

Mix the flour with the yeast, add the herbs and the water, and then knead into a smooth dough is formed.
With flour-coated hands, form three rolls of dough and place them on a baking tray that has been covered with greaseproof paper (wax paper).
Sprinkle with a little water and leave in a warm place to rise.
The dough should approximately double in volume.
Slash the top of the baguettes with a sharp knife three times each and bake in a preheated oven.

Ingredients

500

Mix Bread