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Gluten Free Flaxseed Bread

2 hr 45 min

Gluten free flaxseed bread that’s quick, easy and delicious? Yes please!

This gluten free flaxseed bread recipe is a quick and easy recipe that is sure to be a talking point for whoever sees it. Flaxseed adds another layer of flavour and texture to the recipe ensuring it is delicious and feels good too – the perfect combination. The unique flavour of anise is what really sets this recipe apart. We find that this flavour works both as an accompaniment to sweet toppings such as fruit jams or savoury toppings like salted butter. So please, enjoy however you want.

Cook

Preparation

in 1 hour and 45 minutes

Cooking

in 1 hour

Temperature

180 °C

Melt the margarine and dilute with the water. Add the yeast and mix together well.
Add in all of the other ingredients and mix together until a smooth mixture is formed.
Place the dough in a greased bread tin that has been coated with flour, cover with a damp cloth and allow to rise for 30 minutes.
Bake in a preheated oven at 180° C. (350° F. / Gasmark 4) for 60 minutes.

Ingredients

500

Mix Bread