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Gluten Free Olive Bread Rolls
servings
8 people
time
1 hr 25 min - 1 hr 30 min
Make your mealtimes Mediterranean with these flavour-filled gluten free olive rolls.
Make your mealtimes Mediterranean with these flavour-filled gluten free olive rolls.
With their tangy and salty Mediterranean flavours, olives liven up any dish they’re in. So what better idea than to bake them into your bread and pep up every meal you have it with. It’s a great way to pack extra taste into your toasties, add zest to your soups or make your appetisers more appetising. The best thing is, this recipe for gluten free olive bread rolls couldn’t be easier. Instant zing with none of the effort. Olive the other breads just can’t compete!
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Preparation
in 30 minutes
Cooking
in 20-25 minutes
Cooling
in 35 minutes
Temperature
180 °C
- Put the flour, salt and the psyllium seed husk in a bowl and mix thoroughly.
- Dissolve the yeast (dry or fresh) in lukewarm water.
- Add the water with the yeast to the flour mix along with the egg yolk and the olive oil. Blend well until smooth.
- Place the dough onto a floured surface and divide into equally-sized pieces.
- Lightly flour your hands, shape the rolls and score the surface as you desire.
- Cover the bread rolls with a damp tea towel and leave to rise for around 35 minutes.
- Cook the rolls in a preheated oven at 180°C (top and bottom oven, mid-shelf) for 20-25 minutes.
Ingredients
280
g
10
g
dried yeast
or
20
g
fresh yeast
2
egg yolks
4
tbsp
olive oil
250
ml
lukewarm water
1
tsp
salt
½
tsp
ground psyllium seed husks (fiber-husk)
For the garnish:
1
handful
pitted olives
Nutritional & Dietary
Gluten-free
No milk added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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