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Small bread rolls

Name: Small bread rolls
Prep time: 1 h
Cook time: 30 min
Ingredients: 580 g Mix Bread; 15 g baking powder; 5 g salt; 75 g sugar; 75 g butter; 250 ml milk

4 people

1 hr 30 min

A recipe for bread that kids love to have for breakfast or even as a schooltime snack.

Cook

Preparation

in 1 hour

Cooking

in 30 minutes

Temperature

180 °C

In a mixer with the paddle set at speed 1, put all the dry ingredients.
Then add the milk, a little at a time. Finally, add the butter, at room temperature.
Beat the dough until smooth.
Take the dough from the mixer and divide it into small 45gram portions, then shape them into small rolls.
Put the rolls in a big rectangular oven tin, leaving a little space inbetween each one and bake in a pre-heated oven at 180°C for 30 minutes.

Ingredients

580

Mix Bread