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Light bread rolls

Name: Light bread rolls
Prep time: 50 min
Cook time: 18 min
Cuisine: Other
Ingredients: 500 g Mix Bread; 1 package dry yeast; or; 21 g fresh yeast; 1 tsp ground psyllium seed husks (fiber-husk); 8 g salt; 1 tsp sugar; 1 tsp oil; 410 ml lukewarm water; For brushing:; a little bit of butter, melted; For sprinkling:; 1 handful sesame seeds; 1 handful poppy; 1 handful sunflower seeds

65-68 min

Do you want to prepare a tasty gluten free homemade bread? Here is the recipe for a traditional and genuine bread, which everyone likes!

Cook

Preparation

in 50 minutes

Cooking

in 15-18 minutes

Temperature

40-250 °C

Mix the flour, sugar, dryy yeast and psyllium seeds.
Add oil, salt and water and knead for about 5 minutes until obtaining a soft dough that comes off the bowl.
Divide the dough into 12 equal parts.
With wet hands, form balls and place them on a baking tray covered with baking paper.
Make a cross incision using a sharp kitchen knife.
Leave the bread rolls in the oven for about 25 to 30 minutes at about 40°C.
Place the grill at a height higher than the pan and place a damp cloth on it.
Brush the rolls with melted butter and sprinkle with the seeds.
Bake in preheated oven at 250 ° C for 15 to 18 minutes.

Ingredients

500

Mix Bread

package

dry yeast