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Bread Rolls

Name: Bread Rolls
Prep time: 20 min
Cook time: 20 min
Ingredients: 450 g lukewarm water; 8 g salt; 40 g sunflower oil; or; 40 g canola oil; 500 g Mix Bread; 10 g dry yeast; or; 21 g fresh yeast

12 people

1 hr 15 min - 1 hr 20 min

Homemade rolls, fresh from the oven, always taste good! Especially if they are crispy on the outside and fluffy on the inside, inviting you to bite after just 20 minutes.

Cook

Preparation

in 20 minutes

Cooking

in 20 minutes

Cooling

in 35-40 minutes

Temperature

200-220 °C

First put oil and water in the kneading bowl, then salt, peeling flour and yeast at the end.
Set the kneading machine to minimum speed for the first 30 seconds, then let it run at medium speed for 5 minutes.
Push down the raw materials sticking to the edge so that the ratio between the individual ingredients is maintained.
Cover the bowl with a damp cloth and let it rest in a warm place for about 45 minutes.
After the dough has rested, weigh out 80g pieces of dough and form buns. Dip with flour if desired.
Let the dough pieces cook for 30 minutes on the baking sheet lined with baking paper.
Preheat the oven to 210 ° C convection or 220 ° C top / bottom heat. Place an empty, fireproof container on the bottom of the oven.
After cooking, thinly coat unfloured rolls with water and cut into them as desired (max. 5 mm deep).
Put the rolls in the oven, pour a glass of water into the heated container on the bottom and close the oven door immediately.
The baking time is approx. 25 minutes, depending on the desired color and size of the pastry.
Take the baked rolls out of the oven and let them cool on a rack.
Tip: Freshly cooled rolls can be frozen.

Ingredients

450

lukewarm water

salt

sunflower oil