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Gluten Free Mini Bread Rolls

Name: Gluten Free Mini Bread Rolls
Prep time: 1 h
Cook time: 45 min
Ingredients: 250 g Mix Bread; 5 g dry yeast; 3 tbsp oil; 200 ml lukewarm water; milk for brushing; 1 tbsp sunflower seeds; 5 g salt

6 people

105 min

The sunflower seeds give these rolls added crunchiness and a mild nutty flavour. Great for dinner parties.

This recipe makes the perfect little gluten free dinner rolls. They look great and they’re packed with goodness too, thanks to the protein and nutrient-rich sunflower seeds. Better yet, they’re an absolute breeze to make. Ideal as a side for soups, at dinner parties and during summer barbecues. Their compact size and firm crust also mean that they’re very travel friendly and so they’re an excellent idea for beach days and al fresco picnics. Simply spread butter generously and enjoy!

Cook

Preparation

in 60 minutes

Cooking

in 45 minutes

Temperature

180 °C

Mix the flour well with the yeast.
Add the oil and water and work all the ingredients until the dough is smooth.
With wet hands, divide the dough in 6 small balls and shape the mini rolls and smooth them slightly.
Brush with a little bit of milk or water, and sprinkle with sesame seeds, etc.
Cover with a damp cloth and let rise in a warm place until it doubles its size.
Bake in a pre-heated oven at 180°C for aproximately 40 min.

Ingredients

250

Mix Bread