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Gluten Free Soft White Bread Rolls

Name: Gluten Free Soft White Bread Rolls
Prep time: 1 h 5 min
Cook time: 30 min
Cuisine: Other
Ingredients: 250 g Mix it! Universal; 1 tsp dried yeast; 1/2 tsp salt; 1/2 tbsp skimmed milk powder; 2 tsp sunflower oil; 225 ml lukewarm water

6 people

2 hr 15 min - 2 hr 20 min

Soft, fluffy and satisfying – these buns are everything you want in a bread roll. And better yet, they’re gluten free!

Perfect for picnics, group lunches and the British favourite: chip butties. Soft white bread rolls are the ultimate go-to ingredient whenever you need a surefire stomach satisfier. With this recipe for gluten free white bread rolls up your sleeve, you never have to be caught out again. Keep it on hand to make sure your breadbin stays well stocked – if you can resist eating them straight out of the oven, that is!

Cook

Preparation

in 1 hour and 5 minutes

Cooking

in 25-30 minutes

Cooling

in 45 minutes

Temperature

200 °C

Preheat the oven to 200°C.
Place the Mix It into a large bowl, add the yeast, salt and milk powder, using a metal spoon mix together well.
Add the oil and blend into the dry ingredients with a fork.
Add the water and beat together with a wooden spoon for 1 minute until all the ingredients are blended together and the mixture is smooth.
Don’t overbeat.
Divide the mixture into 6 oiled muffin sections of a tin
Cover with lightly oiled cling and place in a warm place for 45 minutes or until the dough has risen level or nearly to the top of the tin.
Cook for 25 minutes.

Ingredients

250

Mix it! Universal

tsp

dried yeast

1/2

tsp

salt

1/2

tbsp

skimmed milk powder

tsp