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Preparation
in 60 minutes
Cooking
in 30 minutes
Temperature
180 °C
- Warm the milk in a pan and stir in the cornmeal mixing well.
- In a bowl, mix all the dry ingredients, pour the pan mixture, add the rest, and mix everything well with your hands.
- Shape the small corn breads, put in a tin and bake in a pre-heated oven for aproximately 30 minutes.
Ingredients
3
cups
3
cups
maize flakes
1/2
cup
manioc starch
2
eggs
2
cups
milk
1
cup
sugar
1
tbsp
baking powder
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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