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Gluten Free Naan Bread

Name: Gluten Free Naan Bread
Prep time: 1 h
Cook time: 20 min
Cuisine: Indian
Ingredients: 300 g Mix Bread; 140 ml lukewarm milk; 3 tsp dry yeast; ½ tsp sugar; ½ tsp salt; 140 g yoghurt at room temperature; 1 egg

50-110 min

Flagrant, fluffy and flavoursome, once you try this gluten free naan bread you won’t want anything else mopping up your sauces.

No curry would be complete without a naan bread on hand to soak up the spicy sauce. But that doesn’t mean naan can or should only be used to accompany Indian dishes. This easy gluten free naan recipe makes a soft and pillowy flatbread that also goes great with other dips and salads. In fact, it’s even been known to provide an alternative base to quick homemade pizza! Experiment by adding garlic, chilli, fresh coriander or spinach to the dough mixture to give the naan additional flavour.

Cook

Preparation

in 30-60 minutes

Cooking

in 10-20 minutes

Cooling

in 10-30 minutes

Mix the flour with the salt in a mixing bowl.
Form a well in the middle.
Add the yeast and the sugar.
Pour in half the lukewarm milk.
Wait about ten minutes until bubbles have formed.
Mix together the remaining milk, yoghurt and egg and then knead with the prepared flour mix to make a supple dough.
Cover the dough with a cloth and leave in a warm place for 30 minutes.
Use moist hands to shape the dough into balls (without pressure) and then press each one into a round flatbread.
Place a non-stick frying pan on the heat.
Add the flatbreads and fry both sides at a high temperature.
Take care as they can easily burn.

Ingredients

300

Mix Bread

140

lukewarm milk

tsp

dry yeast

tsp

sugar

tsp

salt

140