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Gluten Free Yoghurt Bread

Name: Gluten Free Yoghurt Bread
Prep time: 1 h 30 min
Cook time: 30 min
Cuisine: Other
Ingredients: 500 g Mix Bread; 50 g margarine; 350 g yogurt; 50 g water; 10 g dry yeast; or; 15 g fresh yeast; 1 pinch/es of salt; 40 g brown sugar; ½ tbsp caraway

4 people

2 hr 50 min

Gluten free bread made with fresh yoghurt: a delicious, quick and easy recipe for a fluffy and flavoursome loaf.

This gluten free yoghurt bread recipe is a great way to use up any natural yoghurt in your fridge. Although the bread it makes is so delicious, we bet you’ll start buying yoghurt specially to make it. It delivers a loaf that’s soft, light and spongy, as adding yoghurt to the dough makes for one of the fluffiest crumbs ever. Yoghurt also makes the loaf rise faster so you get to eat your bread sooner. Easily sliceable as well, it’s scrumptious slathered in jam or marmalade.

Cook

Preparation

in 1 hour and 30 minutes

Cooking

in 30 minutes

Cooling

in 50 minutes

Temperature

200 °C

Melt the margarine and add the yogurt and the water to it.
Stir the crumbled yeast into the mixture and add the rest of the ingredients.
Knead well to form a smooth, malleable dough.
Cover the dough with a damp cloth and let rise for 30 minutes.
Knead the dough again and shape it into an oval loaf.
Put it on a baking sheet covered with a sheet of oven parchment.
Cover the dough again with a damp tea towel and let it sit for another 20 minutes.
Bake for 30 minutes in a preheated oven at 200° C.

Ingredients

500

Mix Bread