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Cashew bread

Name: Cashew bread
Prep time: 1 h
Cook time: 45 min
Ingredients: 400 g Mix Bread; 100 g chestnut flour; 10 g sea salt; 50 ml olive oil; 300 ml lukewarm water; 7 g dry yeast; 50 g cashew nuts

1 person

105 min

This gluten-free Cashew Sandwich Bread slices beautifully and is totally fuss-free.

Cook

Preparation

in 60 minutes

Cooking

in 45 minutes

Temperature

180 °C

Mix together in a bowl the chestnut flour, Bread Mix flour, salt and olive oil.
Dissolve the yeast in the water, add the other ingredients and knead all together for approx. 5 minutes.
Finally, add the very coarsely chopped cashews.
Place the dough in a form for sandwich bread, cover and let rise at room temperature until its volume has doubled.
Brush with a beaten egg (optional).
Bake in a preheated oven at 180°C, in an intermediate position, for approx. 45 minutes.
Suggestion: to prevent the dough from drying out too much during baking, place a small recipient full of water in the oven.

Ingredients

400

Mix Bread

100

chestnut flour

sea salt

olive oil

300

lukewarm water

dry yeast

cashew nuts