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Gluten Free Sweet Bread With Crumbles

Name: Gluten Free Sweet Bread With Crumbles
Prep time: 1 h 45 min
Cook time: 45 min
Cuisine: Latin/South American
Ingredients: 160 ml water; 1 tbsp coconut fat; 1/2 tsp salt; 1/2 glass sugar; 1 tbsp sugar; 1 1/2 cups Mix Bread; 1 1/2 tsp dry yeast; For the sweet topping:; 1 1/2 tbsp coconut fat; 2 tbsp sugar; 3 tbsp Mix Bread

2 people

150 min

This delicious gluten free sweet bread recipe is the perfect combination between a schnecken and a “cuca” that you can´t miss out on!

This recipe combines the sweet flavours of Schnecken, the famously delicious German sticky buns, and the texture of Cuca, a crumbly bread of German origins. This is the perfect dessert to take to a family dinner that everyone will love. This gluten free sweet bread recipe is ideal to enjoy with a hot cup of tea or coffee too. If you love sweet bread recipes, try out our delicious banana bread recipe!

Cook

Preparation

in 105 minutes

Cooking

in 45 minutes

Temperature

180 °C

In a bowl, mix all the dry ingredients.
Then add all the wet ingredients, and mix well until the dough is smooth.
Pour into a greased and floured loaf tin, and prepare the crumble.
To make the crumble: melt the coconut fat in the microwave and mix all the ingredients.
Note: the crumble should have a very mealy texture. If necessary, add more flour.
Add the crumble on the bread and let rise until it doubles in size.
Bake in a pre-heated oven for aproximately 45 min.

Ingredients

160

water

tbsp

coconut fat

1/2

tsp

salt

1/2

glass

sugar

tbsp