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Gluten Free Sweet Bread With Crumbles

Name: Gluten Free Sweet Bread With Crumbles
Prep time: 1 h 45 min
Cook time: 45 min
Cuisine: Latin/South American
Ingredients: 160 ml water; 1 tbsp coconut fat; 1/2 tsp salt; 1/2 glass sugar; 1 tbsp sugar; 1 1/2 cups Mix Bread; 1 1/2 tsp dry yeast; For the sweet topping:; 1 1/2 tbsp coconut fat; 2 tbsp sugar; 3 tbsp Mix Bread

2 people

2 hr 30 min

This delicious gluten free sweet bread recipe is the perfect combination between a schnecken and a “cuca” that you can´t miss out on!

This recipe combines the sweet flavours of Schnecken, the famously delicious German sticky buns, and the texture of Cuca, a crumbly bread of German origins. This is the perfect dessert to take to a family dinner that everyone will love. This gluten free sweet bread recipe is ideal to enjoy with a hot cup of tea or coffee too. If you love sweet bread recipes, try out our delicious banana bread recipe!

Cook

Preparation

in 1 hour and 45 minutes

Cooking

in 45 minutes

Temperature

180 °C

In a bowl, mix all the dry ingredients.
Then add all the wet ingredients, and mix well until the dough is smooth.
Pour into a greased and floured loaf tin, and prepare the crumble.
To make the crumble: melt the coconut fat in the microwave and mix all the ingredients.
Note: the crumble should have a very mealy texture. If necessary, add more flour.
Add the crumble on the bread and let rise until it doubles in size.
Bake in a pre-heated oven for aproximately 45 min.

Ingredients

160

water

tbsp

coconut fat

1/2

tsp

salt

1/2

glass

sugar

tbsp