Delicate wholemeal bread

Delicate wholemeal bread

Tags: Homemade bread

This delicious rustic bread will win you over with its aromatic taste and finest crust. Irresistible for lovers of wholemeal bread!


150 g
350 g
550 ml
lukewarm water
60 g
linseed flour
1 package
dried yeast
1 pinch/es of
1 tbsp
caraway seeds
2 tbsp
sunflower seeds
1 tsp
1 tsp
1 tbsp
canola oil


  • Dissolve the dried yeast and sugar in lukewarm water. Let sit for 10 minutes, until bubbles appear.
  • In the meantime crush the cumin seeds for about a minute until they release their characteristic aroma.
  • Place all the dried ingredients in a bowl and mix.
  • Add the other ingredients, including the yeast previously mixed with water and combine until you have a smooth dough.
  • Pour the dough into a well-buttered and floured loaf pan.
  • Cover with a damp cloth and leave it to rise for 40 minutes in a warm space (for example in the oven at 25°).
  • When the dough has increased significantly in size, remove the cloth and place a suitable container filled with a little water at the base of the oven. 
  • Without removing the bread from the oven, bring the temperature up to 200° (upper and lower oven).
  • When the oven reaches its required temperature, cook for 55 minutes.
  • Remove the bread from the pan and let cool on a wire rack.
  • Allergene_Egg