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Sunflower-pumpkin loaf

Name: Sunflower-pumpkin loaf
Prep time: 1 h 30 min
Cook time: 45 min
Ingredients: 250 g Mix It Dunkel - Mix It Rustico; 250 ml lukewarm water; 1 egg; 10 g pumpkin seeds; 10 g sunflower seeds; 10 g dry yeast; or; 15 g fresh yeast; 20 g butter

1 person

2 hr 15 min

This bread contains tasty pumpkin seeds and aromatic sunflower seeds, both ingredients rich in vitamins and minerals.

Cook

Preparation

in 1 hour and 30 minutes

Cooking

in 45 minutes

Temperature

190 °C

Toast the seeds in a non-stick pan, until they release their aroma.
Pour the flour into a bowl, dissolve the yeast in water and add it to the flour.
Add the seeds, setting aside a handful to garnish the outside, the butter and egg and mix everything well.
Shape into a loaf and let it sit on a baking sheet covered with oven parchment for about 30 minutes (the dough should double in size).
Brush the surface well with egg and sprinkle with seeds to taste. Bake at 190° C for about 45 minutes.

Ingredients

250

Mix It Dunkel - Mix It Rustico

250

lukewarm water

egg

pumpkin seeds

sunflower seeds

dry yeast