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Gluten Free Fennel and Caraway Seeded Bread Rolls

Name: Gluten Free Fennel and Caraway Seeded Bread Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Ingredients: 500 g Mix It Dunkel - Mix It Rustico; 30 g fresh yeast; or; 15 g dry yeast; 500 g lukewarm water; 10 g fennel seeds; 10 g caraway

120 min

The richness of the flavours and the wholesomeness of the ingredients make this the best gluten free bread recipe.

This delicious gluten free bread recipe is a perfect alternative to classic bread rolls. Fennel seeds are incredibly delicious, being super rich in flavour and delightful texture. Caraway seeds are absolutely delightful too, also being rich in flavour and are an incredible pairing with the fennel seeds. This way, these gluten free fennel and caraway seeded bread rolls are not only absolutely delicious but also incredibly quick and easy.

Cook

Preparation

in 90 minutes

Cooking

in 30 minutes

Temperature

190 °C

Pour the flour into a bowl, add the fennel seeds and the cumin. Dissolve the yeast in the water and then pour it into the flour.
Mix everything well, then form small rolls or mini baguettes (about 80 g).
Place the dough balls on a baking try covered with baking paper and leave them to stand (covered) at room temperature for approx. 30 minutes (the dough must double the volume).
Brush the surfaces with egg and sprinkle them as desired with fennel seeds and cumin. Bake at 190 ° C for 1/2 hour.

Ingredients

500

Mix It Dunkel - Mix It Rustico