pane, senza glutine, ricetta senza glutine, olive

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Gluten Free Olive Bread

Name: Gluten Free Olive Bread
Prep time: 30 min
Cook time: 1 h
Cuisine: Italian,Mediterranean
Ingredients: 500 g Mix Bread; 350 g water; 150 g pitted olives in brine; 10 g brewers' yeast; 10 g sugar; 10 g salt; 10 g extra virgin olive oil; oil for the work surface; and; oil for the dough

90 min

A quick and delicious Mediterranean inspired gluten free recipe.

This hearty gluten free olive bread recipe is a perfect accompaniment for late summer salads or early winter soups. This recipe so quick to make, you’ll end up finding yourself making it every day! With a fresh and aromatic flavour, this bread is perfect for any meal. You can either make it as a whole loaf or even divide it into smaller ones for dinner parties! You can also enjoy it for breakfast with a hot cup of coffee or a big glass of refreshing orange juice.

Cook

Preparation

in 30 minutes

Cooking

in 60 minutes

Temperature

200 °C

For 1 loaf of 1 kg

Put the flour in the food mixer bowl and crumble the yeast into it.
Also, pour in 310 g of the water listed in the recipe, warmed to 28°-30° C.
Turn on the food mixer and knead using the dough hook for 3-4 minutes.
At this point, add the sugar, the oil until it is absorbed, the remaining 40 g of water, the well-drained and coarsely chopped olives, and finally the salt.
Move the dough to an oiled work surface and form a bread loaf.
Lightly oil the surface of the dough and let it rise for 6 hours in the oven, turned off with the light on.
Once ready, bake it in a preheated oven at 200°C for about 1 hour. The olive loaf is ready!

Ingredients

500

Mix Bread

350

water

150

pitted olives in brine

brewers' yeast

sugar

salt

extra virgin olive oil

oil for the work surface